Pisum sativum lectin (PSA) (100 mg)

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Pisum sativum lectin (PSA) (100 mg)
Code: A05-0111-100mg
Manufacturer’s Part Number: 05-0111-100mg
Shipping Weight: 1.00 pounds
Quantity in Basket: None
Price: $764.00
Quantity:

Product Description

Pisum sativum agglutin (PSA) is isolated from peas by affinity chromatography. It has 4 subunits and a molecular weight of49 kDa. PSA has a carbohydrate binding specificity for α-D-mannose and α-D-glucose. The lectin agglutinates human erythrocytes without regard to blood type. PSA lectin is a mitogen similar to Concanavalin A.

Pisum sativum lectin is supplied without preservatives as a white to cream-coloured lyophilized powder.

For laboratory use only.

Information

SKU ID# Packaging Website Links
A05-0111-100mg 100 mg www.buffer-solutions.com
 
Features Specifications Applications
Carbohydrate binding specificity: α-D-mannose and α-D-glucose.
Non-specific blood group agglutinin.
Mitogenic activity.
High activity.
Appearance: White to cream colored lyophilized powder or flocculate.
Source: Peas.
Molecular weight: 49 kDa.
Sugar specificity: αD-Man and αD-Glu.
Activity: 10-100 µg/ml lectin is required to agglutinate neuraminidase treated red blood cells. Agglutinates human erythrocytes; not blood group specific.
Microorganisms: <100 CFU/g.
Protein content: >85%, OD280nm (ε1.6 = 1mg/ml).
Identity: Phast-gel PAGE gradient 8-25%, two bands at 17 kDa and 5,7 kDa.
Shelf life: >Three years when stored at -20°C.
Model systems to help understand the molecular basis of how proteins recognize carbohydrates.

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Package Inserts MSDS Tech Specs Adaptations
Pisum Sativum Pisum Sativum N/A N/A