Phaseolus vulgaris lectin P (PHA-P) (1 gram)

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Phaseolus vulgaris lectin P (PHA-P) (1 gram)
Code: A05-0115-1000mg
Manufacturer’s Part Number: 05-0115-1000
Shipping Weight: 1.00 pounds
Quantity in Basket: None

Product Description

Phaseolus vulgaris lectin P is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits.

Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder.

For laboratory use only.

Information

SKU ID# Packaging Website Links
A05-0115-1000mg 1 gram www.buffer-solutions.com
 
Features Specifications Applications
Mixture of L and E subunits: L1E3, L2E2, L3E1, E4 (PHA-E).
Sugar specificity: complex oligosaccharides.
High activity.
Appearance: White to light pink lyophilized powder or flocculate.
Source: Red kidney beans.
Molecular weight: 115 kDa.
Sugar specificity: Complex oligosaccharide.
Activity: Agglutinates human erythrocytes.
Microorganisms: <100 CFU/g.
Protein content: >75%, OD280.
Identity: SDS-PAGE, one major band.
Shelf life: >Three years when stored at -20°.
Lateral flow erythrocyte separation.

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Package Inserts MSDS Tech Specs Adaptations
N/A Phaseolus Vulgaris lectin P N/A N/A