Phaseolus vulgaris lectin P PHA-P (10 mg)
For Research Use Only
Phaseolus vulgaris lectin P is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits.
Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder.For laboratory use only.
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Mixture of L and E subunits: L1E3, L2E2, L3E1, E4 (PHA-E).
Sugar specificity: complex oligosaccharides.
|Appearance: White to light pink lyophilized powder or flocculate. |
Source: Red kidney beans.
Molecular weight: 115 kDa.
Sugar specificity: Complex oligosaccharide.
Activity: Agglutinates human erythrocytes.
Microorganisms: <100 CFU/g.
Protein content: >75%, OD280.
Identity: SDS-PAGE, one major band.
Shelf life: >Three years when stored at -20°.
|Lateral flow erythrocyte separation.|
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|Phaseolus Vulgaris||Phaseolus Vulgaris||N/A||N/A|