Pisum Sativum Lectin (PSA) (10 mg)
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Pisum Sativum Lectin (PSA) (10 mg)

Code: A05-0111-10
Manufacturer’s Part Number: 05-0111-10
Product size: 10 mg

Price: $125.00

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Product Description

Medicago AB Products Are Available Worldwide

For Research Use Only

Pisum sativum agglutin (PSA) is isolated from peas by affinity chromatography. It has 4 subunits and a molecular weight of 49 kDa. PSA has a carbohydrate binding specificity for α-D-mannose and α-D-glucose. The lectin agglutinates human erythrocytes without regard to blood type. PSA lectin is a mitogen similar to Concanavalin A.

Pisum sativum lectin is supplied without preservatives as a white to cream-coloured lyophilized powder.

For laboratory use only.

Product Characteristics

  • Carbohydrate binding specificity: α-D-mannose and α-D-glucose.
  • Non-specific blood group agglutinin.
  • Mitogenic activity.
  • High activity.

Product Components

  • Appearance: White to cream colored lyophilized powder or flocculate.
  • Source: Peas.
  • Molecular weight: 49 kDa.
  • Sugar specificity: αD-Man and αD-Glu.
  • Activity: 10-100 µg/ml lectin is required to agglutinate neuraminidase treated red blood cells.
  • Agglutinates human erythrocytes; not blood group specific.
  • Microorganisms: < 100 CFU/g.
  • Protein content: > 85%, OD280nm (ε 1.6 = 1 mg/ml).
  • Identity: Phast-gel PAGE gradient 8-25%, two bands at 17 kDa and 5,7 kDa.
  • Shelf life: > Three years when stored at -20°C.

Product Applications

Model systems to help understand the molecular basis of how proteins recognize carbohydrates.

Material Safety Data Sheet (MSDS)

Technical Data

Certificate of Analysis (COA)

Other Documents