Pisum Sativum Lectin (PSA) (1 g)
Medicago AB Products Are Available Worldwide
For Research Use Only
Pisum sativum agglutin (PSA) is isolated from peas by affinity chromatography. It has 4 subunits and a molecular weight of 49 kDa. PSA has a carbohydrate binding specificity for α-D-mannose and α-D-glucose. The lectin agglutinates human erythrocytes without regard to blood type. PSA lectin is a mitogen similar to Concanavalin A.
Pisum sativum lectin is supplied without preservatives as a white to cream-coloured lyophilized powder.
For laboratory use only.
Model systems to help understand the molecular basis of how proteins recognize carbohydrates.
Material Safety Data Sheet (MSDS)