Vicia Ervilia Lectin (VEA) (1 g)
Medicago AB Products Are Available Worldwide
For Research Use Only
Vicia ervilia lectin (VEA) is isolated from bitter vetch seeds and has a molecular weight of 53 kDa. This lectin is blood group non-specific with sugar specificity for α-mannose and to a lesser extent, α-glucose residues. Agglutination is inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose and α, α'-trehalose.
(VEA) is supplied without preservatives as a yellow lyophilized powder.
For laboratory use only.
Membrane protein studies.
Material Safety Data Sheet (MSDS)