Phaseolus vulgaris lectin P PHA-P (10 mg)
Processing...

Phaseolus vulgaris lectin P PHA-P (10 mg)

Code: A05-0115-10
Manufacturer’s Part Number: 05-0115-10
Product size: 10 mg

Price: $194.00

Qty

Product Description

Medicago AB Products Are Available Worldwide

For Research Use Only

Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits.

Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder.

For laboratory use only.

Product Characteristics

  • Mixture of L and E subunits: L1E3, L2E2, L3E1, E4 (PHA-E).
  • Sugar Specificity: Complex oligosaccharides.
  • High activity.

Product Components

  • Appearance: White to light pink lyophilized powder or flocculate.
  • Source: Red kidney beans.
  • Molecular weight: 115 kDa.
  • Sugar specificity: Complex oligosaccharide.
  • Activity: Agglutinates human erythrocytes.
  • Microorganisms: < 100 CFU/g.
  • Protein content: > 75%, OD280.
  • Identity: SDS-PAGE, one major band.
  • Shelf life: > Three years when stored at -20°.

Product Applications

Lateral flow erythrocyte separation.

Material Safety Data Sheet (MSDS)

Technical Data

Other Documents