Phaseolus Vulgaris Lectin P (PHA-P) (1 g)
Medicago AB Products Are Available Worldwide
For Research Use Only
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits.
Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder.
For laboratory use only.
Lateral flow erythrocyte separation.
Instructions For Use
Material Safety Data Sheet (MSDS)
Certificate of Analysis (COA)