Phaseolus Vulgaris Lectin L (PHA-L) (2 mg)
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Phaseolus Vulgaris Lectin L (PHA-L) (2 mg)

Code: A05-0132-2
Manufacturer’s Part Number: 05-0132-2
Product size: 2 mg

Price: $86.00

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Product Description

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For Research Use Only

Phaseolus Vulgaris Lectin L (PHA-L) is composed of four units each of molecular weight of 31 kDa. The protein has a molecular weight of 126 kDa. It is isolated from red kidney beans by affinity chromatography.

Also known as Leucoagglutinin (PHA-L), this lectin has high mitogenic and leucoagglutinating activity, but low erythroagglutinating activity. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins such as thyroglobulin. PHA-L does not agglutinate human erythrocytes at concentrations of 250 µg/mL or less, and is non-specific for blood groups.

Phaseolus vulgaris lectin is supplied as a white lyophilized powder from 10 mM NH4HCO3.

For laboratory use only.

Product Characteristics

  • Sugar Specificity: complex oligosaccharides.
  • High mitogenic and leucoagglutinating activity.
  • Very low erythroagglutinating activity.

Product Components

  • Appearance: White lyophilized powder or flocculate.
  • Source: Red kidney beans.
  • Molecular weight: 126 kDa.
  • Sugar Specificity: D-GalNAc.
  • Activity: Agglutinates leucocytes and has mitogenic activity.
  • Microorganisms: < 100 CFU/g.
  • Protein content: > 85 %.
  • Identity: SDS-PAGE, one band at 31 kDa.
  • Shelf life: > Five years when stored at -20°.

Product Applications

Leucocyte agglutination studies.

Mammalian glycoprotein studies.

Model system to help understand the molecular basis of how proteins recognize carbohydrates.

Material Safety Data Sheet (MSDS)

Technical Data

Certificate of Analysis (COA)

Other Documents